Paan Pasanda

Paan is the Hindi word for ‘betel’, which is used for a stimulating and psychoactive preparation combined with areca nut and/or cured tobacco. Paan is chewed and finally spat out or swallowed. Paan has many variations. Slaked lime (chunnam) paste is commonly added to bind the leaves. Some South Asian preparations include katha paste or mukhwas to freshen the breath.

Paan is originally from and native to India/Pakistan but it has spread to other countries Burma, Vietnam. Paan is also consumed in many other Asian countries and elsewhere in the world by some Asian emigrants.

The ivape.in Paan Pasanda eLiquid is a complex mix made WITHOUT chunna, katha or tobacco but still maintains the true authentic taste of a Mitha Paan. No need to swallow or spit this paan … just vape it to your hearts content.